Double Chocolate Cookies

Ingredients: butter 110g chocolate 120g vanilla 1 tsp eggs 2 sugar 220g flour 125g cocoa powder 60g baking soda 1/2 tsp salt 1 pinch Chocolate chunks 200g   Preheat oven to 165 Degree C Melt chocolate and better over low heat till completely melted and mixed together. Remove melted butter from heat and cool down….

Chocolate Chip Cookies

Long time no baking. Today, my student suddenly cancelled his lesson, so I have another day off. I decided to make some chocolate cookies. Ingredients: butter 1/2 cup (I only have salted butter in the fridge. You can use unsalted butter too. Just remember to add in 1/2 tsp salt in the dough) white sugar…

Cashew Nut Cookies

It’s a traditional Chinese snack. And it’s very easy to make. Ingredients: Butter 100g softened Sugar 60 g Egg (half for the dough, half to brush on the dough) Flour 180g Baking soda 1/2 tsp Salt 1 pinch Cashew nuts some 1. Cream butter with sugar in a bowl. 2. Add in half egg. Stir…

Gingerbread Man Cookies

It’s Christmas season. I found this great gingerbread man cookie recipe on YouTube. Ingredients: 3 cups flour 3/4 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg Mix all these dry ingredients in a large bowl. 1. Cream 1/2 cup butter with…

Cranberry White Chocolate Chip Cookies

Ingredients: Sugar 75 g Brown sugar 25g Margarine 120g Egg 1 Vanilla 1/4 tsp Cinnamon 1/4 tsp Baking soda 1/4 tsp Salt 1 pinch Flour 70g Oats 1 cup Dried cranberry 1/4 cup White chocolate chips 60g ( or as much as you like) 1. Cream butter with sugar & brown sugar. 2. Beat in…

Peanut Butter Cookies

Ingredient: Butter 120g Peanut butter 120g Sugar 100g Brown sugar 100g Egg 1 Vanilla 1/2 tsp Flour 180g Baking soda 3/4 tsp Salt 1/4 tsp 1. Cream butter, peanut butter with sugar & brown sugar. 2. Beat in egg and vanilla. Mix well. 3. In a bowl mix flour, baking soda and salt. Then add…

Oatmeal Chocolate Chip Cookies

The first time one of my students gave me one piece of this cookie, I fell in love with it immediately. The second time she gave me another one, I couldn’t help it and asked her for the recipe. Then her auntie, a very nice lady, gave me the recipe. I still remember how excited…