Ingredients:

Flour 2/3 cup

baking powder 1/2 tsp

salt 1/2 tsp

chocolate  220g

butter 4 tbsp

eggs 2

light brown sugar 3/4 cup

vanilla 1 tsp

chocolate chunks 300g

1. Preheat oven to 180 Degree C.
2. Melt chocolate with butter in microwave. Cool down.
3. Mix dry ingredients (flour, baking powder and salt) in a bowl.
4. Beat eggs with brown sugar and vanilla in a large bowl.
5. Add dry ingredients into the egg sugar mixture. Stir well.
6. Add in chocolate butter mixture. Mix well.
7. Fold in Chocolate chunks.
8. Drop 1 tbsp batter onto the baking pan. Into the oven for about 12-15 mins.