I found this super easy 3 ingredients peanut butter cookies recipe on YouTube.
Ingredients:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter
Mix them well and make into small dough balls.
Press gently with a fork.
Preheat oven to 190 Degree C.
And bake for 10 mins.
Unbelievably easy and yummy.
When I made an adventurous journey in my kitchen searching for cookies, I found a pack of rolled oats. Then I remembered I bought it to make chocolate chip cookies. Now there is still 1/3 left.
When I explored the fridge for any ready-to-eat food, I found some black currant jam left in the bottle. My husband bought it long time ago to spread on his bread. I checked the expiry date, still safe to eat. So I decided to make this oatmeal bar to consume both oats and black currant jam.
Ingredients:
2 cups of oats
80g butter
70g flour
70g brown sugar
1/2 tsp salt
1/2 tsp baking soda
1. Place oats, sugar, flour, salt and baking soda in a big bowl. Mix them well.
2. Cut in butter. Make all ingredients into crumbs with ginger. This may take a little while.
3. Preheat oven to 180 degree C.
4. Press 2/3 crumbs into the baking pan very firmly.
5. Spread jam over it. Apart from jam, you can also choose peanut butter or Nutella.
6. Sprinkle the rest crumbs on top.
In to the oven, bake for 30-35 mins till golden brown.
Cool down and cut into squares.
You can put them in an airtight box and save for breakfast.
You can also add in chopped nuts. And reduced oats. And I cut down brown sugar so mine oatmeal bars are not very sweet. If you really like it to be more sweet, you can add more sugar.
Noodles with peanut butter is a typical dish of Sha Xian Delicacy(沙县小吃). Sha Xian delicacy is really popular in China. And the restaurants are all over China. The food is famous for good taste and low price.
Key part for this dish is sauce.
1. Chop 1 stalk spring onion.
2. Heat 1 tablespoon oil in the pan. Sauté chopped spring onion till aromatic.
3. Pour spring onion with oil in a small bowl.
4. Add in 1 tablespoon peanut butter, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 tsp white sesame and 1 tsp vinegar. Mix well with spring onion oil.
5. Pour sauce over cooked noodles.
Mix well and ready to serve.
Ingredient:
Butter 120g
Peanut butter 120g
Sugar 100g
Brown sugar 100g
Egg 1
Vanilla 1/2 tsp
Flour 180g
Baking soda 3/4 tsp
Salt 1/4 tsp
1. Cream butter, peanut butter with sugar & brown sugar.
2. Beat in egg and vanilla. Mix well.
3. In a bowl mix flour, baking soda and salt. Then add flour mixture into butter mixture. Mix well.
4. Preheat oven to 190 degree C. Scoop dough and press into baking pan. Bake for 12 mins.
Crunch outside but very soft inside. Even my husband doesn’t like peanut butter, he loves this cookie.
Cooking For Fun 