Tag Archives: cranberry

White Chocolate Cranberry Cookies

The original recipe:


I changed it a bit.

Butter 170g

1 cup dark brown sugar ( you can also use light brown sugar)

1/4 cup white sugar

1/4 tsp vanilla

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

1 egg

2 1/4 cup flour

2 cup white chocolate

1 cup dried cranberries

1. Preheat oven to 190 degree C.

2. Cream butter with brown sugar & white sugar till light and fluffy.

3. Add in vanilla, baking powder, salt, baking powder and egg one after another.

4. Add in flour. Mix till just combine.

5. Fold in white chocolate chips and dried cranberries.

6. Place small dough balls on baking tray and bake for 12 mins.

Cookies are soft and white chocolate melted. Actually, I already reduced sugar. But these cookies are still a little too sweet for me. So if you don’t want them to be very sweet, you can also use less sugar.

Dried Cranberry Shortbread

It’s super easy and delicious.

Original recipe:



1 cup unsalted butter softened

3/4 cup icing sugar

1 tsp vanilla

2 cup flour

1/2 tsp salt

1/2 cup dried cranberries finely chopped
1. Preheat oven to 160 degree C.

2. Mix butter , sugar, vanilla, flour and salt by hand in a bowl till just combined.

3. Fold in dried cranberries.

4. Press dough into baking pan.

5. Bake for 30 mins till pale golden.

6. Cool and cut.

Cranberry Scones

I followed this video:


2 cups flour

1/3 cups sugar

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup butter

2/3 cup cranberry (I used dried cranberry)

2/3 cups milk

1 tsp vanilla
1. Mix flour, sugar , baking powder and salt in a large bowl.

2. Cut in butter. And use hands to make crumbs.

3. Add in cranberries.

4. Mix vanilla and milk together. Then pour mixture into the flour crumbs till it clings together.

5. Pat dough into a round one and cut into triangle shape.

6. Preheat oven to 200 degree C. Brush scone with milk.

7. Bake for 17 mins.

They taste really good. Crunchy outside but soft inside.

Cranberry White Chocolate Chip Cookies


Sugar 75 g

Brown sugar 25g

Margarine 120g

Egg 1

Vanilla 1/4 tsp

Cinnamon 1/4 tsp

Baking soda 1/4 tsp

Salt 1 pinch

Flour 70g

Oats 1 cup

Dried cranberry 1/4 cup

White chocolate chips 60g ( or as much as you like)

1. Cream butter with sugar & brown sugar.

2. Beat in egg and vanilla.

3. Add in cinnamon, baking soda, salt and flour.

4. Fold in oats, dried cranberries, and white chocolate chips. Press a spoonful better to the baking pan.

5. Preheat oven to 190 degree C. Bake for 10-12 mins.