Category Archives: blueberry

Blueberry Lemon Cake

My husband and I are not big fans of fresh blueberry. But we both like food made from blueberry, like jam or cake. So if I buy blueberries from supermarket, it means I will bake something with blueberry.

Preheat oven to 180 degree C.


Butter 130g

Sugar 120g

Vanilla 1 tsp

Egg 1

Flour 190g

Baking powder 1 tsp

Salt 1/4 tsp

Zest of 1 lemon

Milk 1/2 cup

Blueberry 2 cups

Flour 1 tablespoon

Lemon juice 1 tablespoon

1. Cream butter with sugar till light and fluffy.

2. Add in vanilla. And eggs one by one.

3. Mix fry ingredients (flour, baking powder, salt and zest of lemon) together.

4. Add flour and milk into butter mixture alternately. 1/2 flour and 1/2 milk one time.

5. Add 1 tablespoon flour and lemon juice into blueberries. Toss a bit.

6. Place 1/2 batter into baking pan. Over it spread 1/2 blueberries. Then add in the rest batter. And top it with rest blueberries. Light press blueberries into the batter.

The batter is done:

After 60 mins.

Cool down for a while.

I was too lazy to make any glaze. So i just sprinkle icing sugar over the top.

Cake is very moist.

Blueberry Shortbread 

Original recipe:

I followed this recipe strictly.


Flour 125g

Sugar 50g

Butter 100g

Fresh blueberries 150g

1. Preheat oven to 180 degree C.

2. Mix flour and sugar in a bowl. Cut in butter.

3. Rub them with fingers till become coarse crumbs.

4. Press 2/3 crumbs into baking pan. Sprinkle blueberries over crumbs.

5. Spread the rest crumbs on the top also with a little extra white sugar.

6. Bake for 30 mins.

Super Easy Basic Waffles

We bought a waffle maker yesterday. I couldn’t wait to cook some delicious waffles with it. My husband wanted Belgian waffles. So I found some recipes online and tried them. Yet, it was a big failure. Waffles I made tasted like strong baking soda flavor stuff. It’s not easy for me to quit, especially on cooking. I thought I should start with basic ones. And I found a wonder recipe online. Lucky me!

It’s super easy. No need to beat the egg white with electric mixer.

I just halved the batch.


Egg 1

Milk 200g

Olive oil  1/6 cup

Flour 1 cup

Baking powder 1/2 tsp

Salt 1/4 tsp

Sugar 1 tsp

Vanilla 1/2 tsp
Preheat waffle maker first. And then prepare the batter.
1. Mix flour, baking powder, salt and sugar in a big bowl.

2. Mix egg with milk, oil and vanilla in another bowl.

3. Combine dry ingredients with wet ingredients. Don’t overmix. Stop when they just combine. It’s ok if there’s still flour bumps.

4. Pour batter over preheated waffle maker.

5. Serve with syrup and fruits you like. You can also add nuts or butter.

Blueberry Coffee Cake

For the cake:

Butter 50g

Sugar 70g

Egg 1

Milk 60g

Flour 140g

Baking powder 1 tsp

Salt 1/4 tsp

Blueberry 1 small box ( because I only had 1 small box, which is around 120g. You can add more if you like rich blueberry flavor)

1. Mix flour, baking soda, and salt in a large bowl.

2. In another bowl, cream butter and sugar till creamy.

3. Beat in egg and vanilla.

4. Add in flour mixture and milk alternately till flour mixs in. Stir in blueberries.

Pour the batter into pan.

For the top:

Brown sugar 50g

Flour 3 tsp

Cinnamon powder 1 tsp

Butter 2 tsp

Combine all the topping ingredients in a small bowl (except butter). Cut in butter. And make them into crumb. Sprinkle over batter.
Preheat oven to 180 degree C. Bake for around 45 mins. Or when it can pass the toothpick test.

It is very similar to the blueberry cake I baked before:

Blueberry Oat Squares

Original recipe:

Here is the recipe I used to bake:


1 cup oats

70g flour

120g brown sugar

1/4 tsp salt

1/4 tsp baking soda

80g butter

Filling: blueberry 125 g, sugar 70g, 40ml lemon juice, 2 tsp cornstarch.

First, make filling:

Boil blueberries, sugar and lemon juice in a pot. Simmer till tender about 10 mins. Add in cornstarch, stir till thickened about 1 min. Remove from heat and cool.

Oat part:

In a large bowl, mix oats, flour, brown sugar, salt, and baking soda. Cut in butter and form crumbs.

Spread 1/2 crumbs into pan as base. Then spread blueberry filling. The rest crumbs as top.

Preheat oven to 180 degree C. Bake for around 40mins until lightly golden.

Cut it into squares after cooled.

Blueberry Cake

I found this recipe on YouTube.


Flour  45 g

Sugar 65g

Cinnamon 1/2 tsp

Mix them well. Cut into butter around 50g. And make them into crumbs.

60g butter stir till smooth.

Add in 100g white sugar and stir till fluffy.

Beat in 1 large egg & 1/2 tsp vanilla.

Mix them well.

130g flour, 1 tsp baking powder, 1 tsp salt. Mix them well.

80ml milk.
1. First add 1/3 flour part into butter mixture. Then add 1/2 milk. Mix them well.

2. Add another 1/3 flour & rest milk. Mix well.

3. Add the rest flour. Mix well.

4. Put batter into the pan evenly.

5. Spread blueberries (video says 2 cups blueberries, but I didn’t have that much) on the batter.

6. Sprinkle crumbs evenly on the top.

7. Preheat oven to 180 degree C and bake for 40-50 mins. ( I baked 40 mins. You can test with a toothpick).

My husband loves it.

Blueberry Pancake By Oven

Original recipe :
It’s a special way to make pancake, because oven is used instead of pan.

I made some change according to the original recipe above:  

Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.

Part A: 

Flour around 80g

Sugar around 30g

Baking soda 1 tsp

Salt 1/8 tsp

Mix all of them well.

Part B:

Egg 1

Milk around 150g

Yogurt around 25g

Oil ( I used canola oil) around 25g

Vanilla esscence 1 tsp

Mix them well.

1. Pour Part B into Part A. Stir till no flour can be seen.

2.Add some blueberries. Stir again.  

3.Preheat oven with 190 degree C. Before put into the oven, spread some blueberries on the surface of batter. Bake for 45 minutes.

Blueberries will burst and the house is full of fragrance. 


You can spread some icing sugar if you want.


Maple syrup will make it taste better.