Blueberry Shortbread 

Original recipe:

I followed this recipe strictly.


Flour 125g

Sugar 50g

Butter 100g

Fresh blueberries 150g

1. Preheat oven to 180 degree C.

2. Mix flour and sugar in a bowl. Cut in butter.

3. Rub them with fingers till become coarse crumbs.

4. Press 2/3 crumbs into baking pan. Sprinkle blueberries over crumbs.

5. Spread the rest crumbs on the top also with a little extra white sugar.

6. Bake for 30 mins.


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