Cheesy & Milky Potato


Potato slices (grated in scallop shape) 3 cups

cheese 1/2 cup

milk 3/4 cup

salt 1/2 tsp

butter 2 Tbsp

black pepper 1 dash

minced garlic 1 clove

  1. Preheat oven to 220 Degree C.
  2. Boil milk while arrange potato in baking pan.
  3. Butter the baking pan first.
  4. Spread half of the potato slices in baking pan. Cut in half the butter and season with salt and garlic. Also sprinkle half the cheese.
  5. Top with the rest potato slices. Then season with the other half salt and black pepper. Cheese on the top at last.
  6. Into the oven and bake for 20-30 mins. Or till potato fully cooked and soft.

Smells very nice and my husband likes it.