Finally I made one of my favorite dessert: mango sticky rice.
Sticky rice 1 cup
coconut milk 2/3 cup
sugar 1/3 cup
salt 1/2 tsp
1, Wash sticky rice in water till water is completely clear. Soak them overnight.
2, Drain them and steam over hot water for about 30 mins.
3, When the sticky rice is about to be done, start to make the sauce.
4, Add coconut milk, sugar and salt into a pot. Turn to low heat, keep stirring till sugar is dissolved.
5, Put sticky rice into a big bowl, pour the sauce in. Stir slightly to mix them. Then cover the bowl and let it rest for about 20 mins. Rice will absorb the coconut sauce and flavor.
1/2 cup coconut milk
1/4 tsp salt
1 tsp rice flour
1 tbsp water.
Heat a pot, Add in coconut milk and salt. Stir a bit. Dissolve rice flour in water and pour into the pot. Stir to reduce till the thickness you like.
In a plate, arrange mango slices, sticky rice. And topping on the rice.