It’s a sweet soup, more like dessert.
Ingredients are simple:
White fungus soak in water till soft and tear them apart. Lotus seed washed in water. Split in halves and remove the green sprout if there is. Remove the seed of red dates and cut or tear into smaller pieces. Other ingredients are longan meat, goji berries and rock sugar.
Put everything into pressure cooker. (I really love my pressure cooker. It makes cooking a lot easier.) Add in 6 cups water. Cook under high pressure for 50 mins.
White fungus becomes as soft as jelly. Soup is thick.
A good desert for women especially.
Yeah, it’s quite a long name. 🙂
Strictly speaking, this soup should belong to dessert, since it’s a sweet soup not a savory soup.
Main ingredients are white fungus (soak in the water first till completely softened and remove the yellow bottom), red dates (remove the core), barley (wash clean), lotus seeds (remove the green sprouts in the middle if there is any to avoid bitter taste) and wolf berries.
Put all ingredients in a pot. Here I used a rice cooker. Add in enough water.
Also add in several sugar cubes according to your preference.
I chose “soup” function on the rice cooker. And it cooked for approximately 3 hours. If you use normal pot on stove. You can bring to boil with high heat first, then simmer with low heat for 1.5 hours.
Soup is nice. Because it contains red dates and white fungus, it is also called beauty soup.
My husband loves it.