I was planning to make Chedol all by myself. Yet I couldn’t find mung bean flour at the supermarket. So I just bought the packed green pandan part, which made it a lot easier for me to prepare this famous dessert in Singapore & Malaysia.
Above are the main ingredients needed: coconut milk, cooked red kidney beans, green pandan part, gula malaka syrup.
Coconut milk: 200ml coconut & 1 pinch salt in a pot. Heat it and stir at the same time. Just turn off the heat when the coconut starts to bubble up. Cool Down.
Gula malaka syrup: 100g gula malaka, 50g water, 1 pinch salt. Put them in a pot. Heat it till gula malaka completely dissolved. Cool down.
Add ice cubes into a blender. and grind the ice.
In a bowl, Add in ice, coconut milk, green pandan part, red beans and top up with syrup.
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