3 medium potatoes (grated into shreds)
green part of 1 spring onion
1/4 onion (grated into paste)
1/2 tsp salt
1/2 tsp black pepper
1/4 cup flour
1 tsp oil
- Place Potato shreds into a big bowl. Leave them there for a while and pour the potato water out.
- Beat in 1 egg, add in onion paste and chopped spring onion green. Mix a bit.
- Add in flour, salt and pepper. Give it a good stir.
- Add in oil. Mix well.
- Heat a pan on stove. Brush pan with oil. You can make big pancake or small ones. Just scoop batter and drop into the pan. Use the back of a spoon to flatten the batter. Flip it when the downside turns golden brown and fry the other side.
Very easy and quick.