Fish, salmon, Uncategorized Miso Salmon April 17, 2018 chinesetuition88 2 Comments For the marinade: 2 tbsp miso paste, 2 tbsp mirin (Japanese sweet cooking wine) 2 tbsp soy sauce 1 tsp water Mix well in a bowl. Place salmon steak into marinade and rest for 2 hrs. Preheat oven to 180 degree C. Bake for 20 mins. AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related
2 thoughts on “Miso Salmon”
This looks amazing, I can’t wait to try it! You’ve got the perfect browning, just gorgeous!
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