For the marinade:
2 tbsp miso paste,
2 tbsp mirin (Japanese sweet cooking wine)
2 tbsp soy sauce
1 tsp water
Mix well in a bowl.
Place salmon steak into marinade and rest for 2 hrs.
Preheat oven to 180 degree C.
Bake for 20 mins.
For the marinade:
2 tbsp miso paste,
2 tbsp mirin (Japanese sweet cooking wine)
2 tbsp soy sauce
1 tsp water
Mix well in a bowl.
Place salmon steak into marinade and rest for 2 hrs.
Preheat oven to 180 degree C.
Bake for 20 mins.
Cooking For Fun 
This looks amazing, I can’t wait to try it! You’ve got the perfect browning, just gorgeous!
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Thanks! 🙂
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