Steamed Fish with Crispy Granulated Soy Bean (豆酥蒸鱼)

During our trip in Taipei, my husband and I had 豆酥鳕鱼 (Steamed cod fish with crispy granulated coy beans). It’s the first time for we to try this dish and we love it very much. Its’ my husband’s favourite dish in our whole trip. I did a little research online about the dou su (crispy…