1, prepare ingredients: 1 egg, 1 bowl of leftover cooked rice, bacon slices, chopped garlic (2 cloves), chopped spring onion.
2, heat a pan, add in a little oil. Cut bacon into dices. Sear bacon till slightly golden brown.
3, add in chopped garlic. Stir fry till aromatic.
4, add in rice. Quickly stir fry evenly till each rice grain is greasy and shiny.
5, push all the rice to one side. Beat in egg in the middle.
6, quickly stir the egg with spatula. Then mix egg with rice.
7, season with salt.
8, garnish with chopped spring onion.