It's a very easy dish. I learned from my father. He seems to like this dish very much. Beat two or three eggs in a bowl. Mix well. Heat a little oil in the pan. Pour egg in. Once the bottom solidifies, stir with chopsticks. And dish out once a little done. Cut leek into... Continue Reading →
I still remember when I first tried this dish, I was really surprised. How could egg and shrimps become a dish? And yet tastes so good! Shrimps taste tender while eggs soft. Ingredients: Shrimps ( marinated with a little light soy sauce, cooking wine, salt and corn starch) Eggs 3 (whisk lightly with a little... Continue Reading →
First, make scrambled egg. Then take egg out. Heat some oil in the pan. Put in chopped hotbed chives. Stir fry till hotbed chives are done. Add in scrambled eggs with some salt. Quick stir fry evenly.
1. Put spinach in boiling water for several seconds. Take them out and drain. While spinach is cool, use hand to squeeze it and let the water out. 2. Heat some oil in the pan. Pour in mixed eggs. Once it solidifies, quick stir fry. 3. Add in spinach and some salt. Quick stir fry... Continue Reading →
My husband loves eggs, and I love vegetables. Black fungus is said that can help clean waste in Hunan body. So I think it's a healthy dish and also a dish makes both of us happy. 1. Make scrambled egg. And take them out. 2. Heat a little oil in the pan. Add in cucumber... Continue Reading →
Becside my husband is crazy about eggs, I try to cook scrambled eggs with many different vegetables. This is also an easy dish to cook. 1. Make scrambled egg. And put it in the plate. 2. Heat a little oil in the pan. Put in zucchini slices. Keep stir frying till zucchini is done. 3.... Continue Reading →
Scrambled egg really can go well with many vegetables. This is also a very easy dish. 1. Make scrambled egg. 2. Take scrambled egg out. Add a little oil in the pan. When oil is hot, put chopped young garlic shoot in. 3. Stir fry till young garlic shoot's skin gets crinkled. 4. Add in... Continue Reading →
If one dish should be chosen to represent China, I think it probably be this dish. It's also the very first dish for most Chinese to learn how to cook. And it also shows up very often on Chinese's table. It's a quick, easy and delicious dish as well. Ingredients: 3 medium tomatoes ( peeled... Continue Reading →