Scrambled Egg with Leek

It's a very easy dish. I learned from my father. He seems to like this dish very much.  Beat two or three eggs in a bowl. Mix well.  Heat a little oil in the pan. Pour egg in. Once the bottom solidifies, stir with chopsticks. And dish out once a little done. Cut leek into... Continue Reading →


Scrambled Egg With Shrimps

I still remember when I first tried this dish, I was really surprised. How could egg and shrimps become a dish? And yet tastes so good! Shrimps taste tender while eggs soft.  Ingredients: Shrimps ( marinated with a little light soy sauce, cooking wine, salt and corn starch) Eggs 3 (whisk lightly with a little... Continue Reading →

Scrambled Egg With Spinach

1. Put spinach in boiling water for several seconds. Take them out and drain. While spinach is cool, use hand to squeeze it and let the water out. 2. Heat some oil in the pan. Pour in mixed eggs. Once it solidifies, quick stir fry.  3. Add in spinach and some salt. Quick stir fry... Continue Reading →

Scrambled Egg with Zucchini

Becside my husband is crazy about eggs, I try to cook scrambled eggs with many different vegetables.  This is also an easy dish to cook. 1. Make scrambled egg. And put it in the plate. 2. Heat a little oil in the pan. Put in zucchini slices. Keep stir frying till zucchini is done. 3.... Continue Reading →

Scrambled Egg With Tomatoes

If one dish should be chosen to represent China, I think it probably be this dish. It's also the very first dish for most Chinese to learn how  to cook. And it also shows up very often on Chinese's table. It's a quick, easy and delicious dish as well. Ingredients: 3 medium tomatoes ( peeled... Continue Reading →

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