Oven-roasted Cheesy Scallops

Clean scallops. Because I used frozen ones. So I thaw them first. Then separate the meat and the shell. Clean the shell with a brush to remove all the dirt. Place all the scallops in a plate. Drizzle in a little cooking wine. Steam for about 5 mins. Pour the water out from the shell…

Bacon Scallop Rolls

1. Thaw scallops and wipe with kitchen towel till very dry. 2. Cut bacon into halves. Wrap the scallops with bacon and fix them with toothpick. 3. Heat a little oil in the pan. Fry scallops. Around 2 mins for each side. 4. Also fry the bacon at the edges. 5. Cut in 1 tablespoon…

Broccoli, Scallop & Shiitake Mushroom

Prepare one head of broccoli, 4-6 Shiitake Mushrooms and 6-8 big scallops. 1. Cut broccoli into small flowers. Cut a cross on the Shiitake if you want. 2. Boil one pot of water. Add in 1 tsp salt. Blanch broccoli for 3 mins. Soak in cold water and drain them. 3. Heat a little oil…