Oven-roasted Cheesy Scallops

  1. Clean scallops. Because I used frozen ones. So I thaw them first. Then separate the meat and the shell. Clean the shell with a brush to remove all the dirt.
  2. Place all the scallops in a plate. Drizzle in a little cooking wine. Steam for about 5 mins.
  3. Pour the water out from the shell if any.
  4. Prepare the sauce: 1/2 1 tbsp chili sauce,  1 tsp chopped garlic, 2 tsp chopped onion, 1/4 tsp black pepper, 1/4 tsp salt. Mix well.
  5. Drop sauce onto the scallop meat. Then top with mayonnaise and cheese. And dried herbs you like.

Preheat oven to 180 Degree C.

Bake for 10-15 mins.




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