Bacon Scallop Rolls

1. Thaw scallops and wipe with kitchen towel till very dry.

2. Cut bacon into halves. Wrap the scallops with bacon and fix them with toothpick.

3. Heat a little oil in the pan. Fry scallops. Around 2 mins for each side.

4. Also fry the bacon at the edges.

5. Cut in 1 tablespoon butter. When butter melts, use a spoon to scoop butter over the scallops for about 2 mins.

Serve with fried asparagus.

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