1. Thaw scallops and wipe with kitchen towel till very dry.
2. Cut bacon into halves. Wrap the scallops with bacon and fix them with toothpick.
3. Heat a little oil in the pan. Fry scallops. Around 2 mins for each side.
4. Also fry the bacon at the edges.
5. Cut in 1 tablespoon butter. When butter melts, use a spoon to scoop butter over the scallops for about 2 mins.
Serve with fried asparagus.