I made burgers before, but this time I tried burger bun with my white bread recipe:
This one batch can make 4 buns.
For the beef patties,I used 300g ground beef. Actually I suggest you double the batch. Because I found this 300g ground beef can only make 4 patties. Since we are making double beef burger, so the beef needs to upsize.
1, To add flavor to the beef patties, I chopped 4 cloves of garlic and added in. Actually the best way to mix beef and garlic is to chop them together. That’s what I learned from making dumpling fillings.
2, And also don’t forget to season beef with salt and pepper.
3, Divide ground beef into 4 portions. Make them into beef ball.
4, Heat a skillet, add in 1 tbsp oil. When oil is hot, Add beef ball in.
5, Use spatula to press beef balls into flat disc. Let it fry till the down side turns beautifully golden brown. And flip over to fry the other side.
6, After flipping, Place 1 piece cheese on each patty. Fry till cheese melts and bubbling.
7, Cut bun into halves, Brush it with sauce you like, Place beef patty on it. And top with another one.
8, I also saute some chopped onion with butter and salt. Place them over the beef.
9, And just put on the other half bun.
My husband is a big fan. 🙂