1, prepare ingredients: mushroom (I chose maitake mushroom, and it’s my first time to cook this kind of mushroom). Leftover cooked rice, garlic 2 cloves (chopped), 1 tbsp butter, 1 tsp olive oil, 2 tsp mixed herbs, salt, black pepper, milk 1/2 cup and cheese.
2, heat a pan, add in olive oil and butter.
3, when butter melts, add in garlic. Stir fry till aromatic.
4, add in mushroom. Stir fry till they become softened.
5, pour into milk, add in salt, black pepper and herbs. Simmer for 3 mins.
6, turn up the heat and reduce the sauce a bit.
7, add in rice. Mix rice evenly with mushroom sauce.
8, let rice fully absorb the mushroom sauce.
9, off the heat. Take out the rice and put into a bowl. Sprinkle cheese over the top.
10, use microwave to heat the rice till cheese melts. Actually, oven would be a better choice, but I didn’t find a proper container, so please try oven if you can.