It’s a nice choice for Chinese New Year.

1. Prepare abalones, wash them clean and dry with kitchen towel. Soak Chinese shiitake mushrooms in water (the dry type). Then remove the stem. Keep the mushroom water. Except shiitake mushroom, I also use another kind of mushroom. But only shiitake also works.
2. Heat a pan. Add in 2 tsp oil. Sear 1 small chunk of pork belly. When the pork belly turns a bit golden brown. Add in 2 chopped garlic cloves. Stir fry till aromatic.
3. Add in all the mushrooms. Fry a bit.
4. 2 tbsp light soy sauce, 1 tsp dark soy sauce, and 1 tbsp oyster sauce. Mix evenly with mushroom.
5. Pour in mushroom water, about 1/2 1 cup and 1/2 cup stock. bring to boil with high heat.
6. Transfer everything into pressure cooker. Also add in abalones.
7. Cook 20 mins under high pressure.
8. Cut broccoli into small chunks. Blanch in water for 3 mins.
9. Arrange broccoli in the plate.
10. Place abalone and mushrooms in the center.
11. Pour the sauce into a sauce pan. Add in 1 tbsp sugar. heat it and stir.
12. Add in starch water to thicken the sauce.
13. Drizzle sauce over the abalones and mushrooms.