Because My mini king oyster mushrooms are not in unified size, so I cut the bigger ones into halves. You can also use normal king oyster mushrooms, just cut them into slices before cooking.

1. Heat a pan, add in 1 tbsp oil.
2. Arrange mushrooms in the pan in single layer. When the down side turns golden brown, flip them over.If you want to add more flavor, you can add in some chopped garlic and butter.
3. When the other side also turns brown. Fry each side for another 2 or 3 mins with low heat.
4. Season with salt and black pepper.

And done!