1, Heat a pan, add in 2 tsp oil.

2,When oil is hot, add in chicken drumstick. Mine chicken drumsticks are quite big, I used 3 of them, about 400g.

3, Fry chicken drumstick with low medium heat for a while till slightly golden brown.

4, Set chicken aside. Use the same pan, no need to wash it.

5, Add in chopped 1 onion, 4 cloves of garlic. Stir fry with low heat till onion turns translucent.

6, Add in chopped green chili. You can also choose bell pepper. I just like it to be a bit spicy. Stir fry till aromatic.

7, Add in 1 can of diced tomato, about 400g. Stir fry and simmer for 5 mins.

8, Add chicken into the pan. Pour in stock or water enough to cover all ingredients.

9, Add in 2 tsp sugar, a bit bay leaves. Bring to boil with high heat. Then reduce to low heat and simmer for 40 mins.

10, Off the lid and turn up the heat. Reduce the sauce a bit.

11, Season with salt.

The sauce goes with both rice and pasta.