Lemon Butter Sauce Salmon

It’s actually very simple to make.

  1. Cut salmon fillet into smaller strips.
  2. Season with salt and pepper.
  3. Heat a pan. Cut in 2 Tbsp butter.
  4. When butter melts, place salmon in with skin side down. Fry for 2-3 mins.
  5. Flip over and fry the other side for 2-3 mins.
  6. Squeeze in a little fresh lemon juice. Add in 2 tbsp water and simmer for 2 mins.
  7. Add in 3 tbsp milk or 2 tbsp cream, simmer for another 1 more min.
  8. Dish the salmon out. Keep heating the sauce till reduced.

Salmon in the plate and sauce over it.

The sauce also goes well with pasta. So I made it with spaghetti for my husband’s bento.

Sided with oven roasted vegetables, which is in my previous blog.



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