Qing Long Cai & Bean Sprouts Stir-fry

I have never had Qing Long Cai before I came to Singapore. It looks like leek, and tastes also like leek. It’s a good match with bean sprout.

  1. Prepare all the vegetables. Wash them clean and drain. Cut Qing Long Cai before stir frying it.
  2. Heat a pan. Add in 1 tsp oil.
  3. Sautee chopped garlic till aromatic.
  4. Add in bean sprout first. Stir fry for 2 mins or till they got half done.
  5. Add in Qing long cai. Stir fry evenly for about 3 mins. Qing long cai will turn darker in color.
  6. Add in 1 tsp light soy sauce, 1/2 tsp oyster sauce, 1/2 tsp salt.
  7. Toss evenly and ready to serve.

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