200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins.
Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar.
Mix them well.
Divide dough into small pieces. And make each piece into wrapper.
Cover the pan with lid. Till the water dry.
Sprinkle some black sesame and chopped spring onion.