Sweet & Sour Fish Fillet

You can choose whatever fish you want. 1. Cut fish fillet into slices. Season with a little salt and black pepper. 2. Prepare the batter: 2 tablespoon starch, 2 tablespoon flour and 1/4 cup water. If you think your batter is too thick, you can add more water. Too thin, add more flour. 3. Dip…