Di San Xian

Di San Xian (地三鲜) is one of my favorite dishes. And it belongs to northeastern Chinese cuisine. Main ingredients of this dish are three vegetables: eggplant, potato and green pepper. 1. Cut eggplant, potato and pepper into medium chunks. 2. Heat oil in a deep pot. Fry potato till golden brown on the edge. Dish…

Sweet & Spicy Pork

1. Cut pork into one-bite size. Put pork cubes in a bowl. Add in 1 tablespoon light soy sauce, 1 tablespoon sweet cooking wine, 2 tsp sugar, 2 tsp oyster sauce. Mix them well and let them marinate for 30 mins. 2. Coat marinated pork with corn starch. Don’t discard the marinade. 3. Fry pork…

Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,…

Stir Fry Beef With Onion

I always think beef and onion are a good match. And it’s easy to cook. 1. Cut beef into evenly thin slices. Chop onion and bell pepper into medium pieces. 2. Marinate beef with some salt, light soy sauce, cooking wine and starch. Make sure each slice is coated with starch. 3. Heat the oil…