I cooked this dish when I stayed with my family in China during holidays and my family loved it, especially my father.
I used 4 vegetables: garlic ( a little), king oyster Mushroom, carrot and bell pepper.
1. Heat a little oil in the pan. Add in garlic slices and stir fry a bit. Put in carrot slices. Stir fry till carrot turns a bit softened.
2. Add in king oyster Mushroom slices. Stir fry. Water will come from Mushroom. Just keep stir frying till water all gone.
3. Put in bell pepper slices. Stir fry a bit.
4. Add in oyster sauce( I added 1 tsp). Stir fry evenly. If the dish still tastes a bit light, you can add a little salt. If it tastes ok, it’s done.