Chinese ways of cooking potatoes are very different from western ones.
Pork (cut into thin slices, marinated with a little salt, light soy sauce and corn starch)
Potato (cut into thin slices)
Bell pepper ( cut into small pieces)
Light soy sauce
1. Put potato slices in boiling water till they are almost done. Take them out, rinse and drain.
2. Heat some oil in the pan. Put in pork. Stir fry till pork gets golden brown.
3. Add in bell pepper and potato slices with 1 tsp light soy sauce, a little salt and water. Quick stir fry for 2-3 mins.