1. Tear off snow peas’ two ends, and put in boiling water for 1 min. Take out, rinse and drain.

2. Heat some oil in the pan. Stir fry some bacon bits first, till bacon bits get golden brown.

3. Add in carrot slices. Keep stir frying till carrots almost done.

4. Add in drained snow peas and black fungus. Also add a little light soy sauce. Stir fry for a while.

5. At last add in some salt. Stir fry evenly and it’s done.