Cheese Swirl Brownie

Original recipe:

Chocolate batter:

Chocolate 50g

Butter 50g

Sugar 50 g

Egg 1

Vanilla 1/2 tsp

Flour 50 g 

Cocoa powder 10 g

Salt 1 pinch

1. Melt butter with chocolate. Stir well and add in sugar. Stir.

2. When chocolate mixture cooled, add in egg and vanilla. Mix well.

3. Mix flour, cocoa powder and salt well. Then add into chocolate butter mixture. Mix them well.

4. Take out 1/4 chocolate batter. Pour the rest 3/4 in baking pan.

Cheese part:

Cream cheese 125g

Egg  half

Sugar 30g

Vanilla 1/2 tsp

1. In a large bowl, stir cream cheese till smooth. 

2. Beat in egg, sugar and vanilla.

3. Pour cheese part onto chocolate batter in the baking pan.

4. Use a spoon to scoop the reserved 1/4 chocolate batter onto the cheese part.

5. Draw pattern with a toothpick.

6. Preheat oven to 180 degree C. Bake for around 30 mins.


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