I was very curious about tapioca, cos I have never met this vegetable? in my hometown. And am also very curious about this tapioca cake.
tapioca 1 kg (I bought 1 pack from supermarket, already peeled)
Tapioca flour 4 tbsp
salt 1 pinch
coconut milk 400 ml
1, Cut tapioca into long strips and remove the hard core in the center.
2, Grate them into shreds.
3, Put all tapioca shreds into a very big bowl.
4, Stir in sugar and salt. Mix well.
5, Beat in eggs, completely combine them together.
6, Add in coconut milk and stir evenly.
7, Preheat oven to 200 degree C
8, Pour all the tapioca batter into a baking tray.
9, Into the oven and bake for 1 hour, or till the surface becomes golden brown.
10, Let it cool down and cut into squares.