Because all the ingredients I used are for 2 cakes. So please halve the ingredients if you only need to bake 1 cake.
plain flour 330g
ground almond 60g
baking soda 2 tsp
baking powder 1 tsp
eggs 3 large ones
vanilla 1 tsp
canola oil 1 cup
Preheat Oven to 180 Degree C.
1, Mix all the dry ingredients (flour, ground almond, baking soda, baking powder) in a big bowl.
2,In another bowl, beat in eggs. Whisk well.
3, Add in yogurt, mix well.
4,Add in sugar, oil and vanilla. Stir well before adding the new ingredient.
5, Add batter into the pan.
6, Into the oven for 40 mins. Remember to check with toothpick.