Simple Yogurt Cake

Because all the ingredients I used are for 2 cakes. So please halve the ingredients if you only need to bake 1 cake.

Ingredients:

plain flour 330g

ground almond 60g

baking soda 2 tsp

baking powder 1 tsp

eggs 3 large ones

yogurt 360g

sugar 350g

vanilla 1 tsp

canola oil  1 cup

Preheat Oven to 180 Degree C.

1, Mix all the dry ingredients (flour, ground almond, baking soda, baking powder) in a big bowl.

2,In another bowl, beat in eggs. Whisk well.

3, Add in yogurt, mix well.

4,Add in sugar, oil and vanilla. Stir well before adding the new ingredient.

5, Add batter into the pan.

6, Into the oven for 40 mins. Remember to check with toothpick.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s