Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little…

Scrambled Egg With Tomatoes

If one dish should be chosen to represent China, I think it probably be this dish. It’s also the very first dish for most Chinese to learn how  to cook. And it also shows up very often on Chinese’s table. It’s a quick, easy and delicious dish as well. Ingredients: 3 medium tomatoes ( peeled…

Braised Chicken in Brown Sauce

This dish is perfect for rice.  1. Prepare a boneless chicken leg.  2. Heat the pan. ( no oil is needed here, because chicken leg contains fat. ) 3. Put the chicken leg into the pan with the skin side down. The fat will come out. When the down side is a little burnt, flip…

Stir Fry Beef With Onion

I always think beef and onion are a good match. And it’s easy to cook. 1. Cut beef into evenly thin slices. Chop onion and bell pepper into medium pieces. 2. Marinate beef with some salt, light soy sauce, cooking wine and starch. Make sure each slice is coated with starch. 3. Heat the oil…