Ground Pot Chicken (地锅鸡 Di Guo Ji)

Di Guo Ji is a very famous dish from Xuzhou, China. My sister  went to a university in Xuzhou and I paid several visit there. But I have only tried Di Guo Ji once, and couldn’t forget about it ever since. This dish is a combination of braised chicken and flour cake (mian bing or…

Yellow Braised Chicken (黄焖鸡 Huang Men Ji)

Huang Men Ji is a famous dish in Shandong cuisine. There are so many Huang Men Ji restaurants all over China. The full name is 黄焖鸡米饭, which means yellow braised chicken served with steamed rice. 1. Prepare chicken, cut chicken into small or medium chunks. In my hometown, chicken is usually chopped into small pieces,…