Pine Seeds & Basil Lemon Spaghetti

I cooked this dish just because I have a small pack of pine seeds, lemon and also a small box  basil. 🙂

Toast pine seeds in a pan. Keep low heat. Oil will come out from pine seeds. Toast till they become brownish and the flavor comes out.

  1. Cook spaghetti and drain them.
  2. Heat a pan. Add in all the cooked spaghetti and also add in 1 tablespoon stock.
  3. Squeeze in a little lemon juice. Add in chopped basil, lemon zest and toasted pine seeds. Stir evenly.
  4. Sprinkle in cheese. Blend well.
  5. Season with salt and black pepper.

Very fresh due to lemon zest.


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