Corn Soup

1. Cut all the kernels from a fresh corn.

2. Put corn in a pot. Add in 1/2 cup milk. Bring to boil then turn to low heat and simmer till corn is cooked.

3. Pour all the corn with milk into a blender. Blend till smooth.

4. Pour back to pot. Turn to low heat. Keep stirring while heating. Bring soup to boil again.

5. Season with salt and pepper.

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s