Rib Soup Again! (with Lotus Root and Black Kidney Beans)

My husband is a crazy soup lover. Chicken soup and Rib soup are two kinds which I always cook for him.

This time, I tried to make soup with black kidney beans.

1. Soak kidney beans in advance. 2-3 hrs maybe.

2. Wash ribs under water over and over again.

3. Place ribs in a pot. Add in enough water. Bring to boil with high heat. Skim all the dirt.

4. Turn to low heat. Simmer for 30 mins.

5. Add in lotus root and beans. Simmer for another 30 mins.

6. Seasons with salt.

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