Mixed Mushroom & Tofu Soup

This post is actually connected to the last one (egg stuffed mushroom).


Because I Scratched off the black gills of portoballo mushroom. Didn’t want to throw them away. So I came up with this soup.

  1. heat a pan. Saute 1 chopped garlic.
  2. add in black gills. The whole kitchen will smell great.
  3. add in shiitake mushroom slices. Stir fry a bit.
  4. pour in 1 cup stock. Also add in brown mushroom. Bring to boil then turn to low heat and simmer for 5 mins.
  5. cut in tofu cubes. Simmer forΒ  another 5-8 mins.
  6. season with salt and garnish with chopped spring onion.

Very easy and nice soup.


4 thoughts on “Mixed Mushroom & Tofu Soup”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s