Mixed Mushroom & Tofu Soup

This post is actually connected to the last one (egg stuffed mushroom).


Because I Scratched off the black gills of portoballo mushroom. Didn’t want to throw them away. So I came up with this soup.

  1. heat a pan. Saute 1 chopped garlic.
  2. add in black gills. The whole kitchen will smell great.
  3. add in shiitake mushroom slices. Stir fry a bit.
  4. pour in 1 cup stock. Also add in brown mushroom. Bring to boil then turn to low heat and simmer for 5 mins.
  5. cut in tofu cubes. Simmer forΒ  another 5-8 mins.
  6. season with salt and garnish with chopped spring onion.

Very easy and nice soup.

4 Comments Add yours

  1. This soup is perfect for the winter season! Thanks for sharing this recipe πŸ™‚ I’m following your blog for more! I recently made a delicious coconut tart that I highly recommend trying πŸ™‚


    1. Thanks for the recommendation! πŸ™‚

      Liked by 1 person

      1. Let me know if you try it out πŸ™‚

        Liked by 1 person

  2. New Media Works says:

    Reblogged this on Deli City and commented:
    cooking , food , mushroom , recipe , soup , tofu


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