Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to…

One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed…

Creamy Mushroom Linguine

1. Heat a pan on stove. Add in 1 tablespoon olive oil. 2. When oil is hot, add in 2 cloves of chopped garlic. Stir fry till aromatic. 3. Add in 1 chopped small shallot. Stir fry till transparent. 4. Put in all the mushroom slices. Stir fry a bit. Turn to low heat, cover…

Shrimp Pasta

1. Heat a pan on stove. Add in 2 tsp olive oil. 2. Sauté 2 chopped cloves of garlic till aromatic. 3. Add in peeled shrimps. Fry till red. Then dish out and set aside. 4. Add in 1 small can of tomato purée. If it’s too sticky, you can add in some pasta stock….

Mushroom Pasta with Bacon

1. Fry bacon. When the bacon is done, take them out. There will be some oil left, use the same pan to fry mushroom. 2. Also add in some chopped garlic, sauté with mushroom till brownish. 3. Add in 3 tablespoon pasta stock. Simmer for 2-3 mins. 4. Pour in 1/2 cup milk. Sprinkle shredded…

Pesto Pasta with Escargots

1. Put escargots into preheated oven (180 degree C) for 12 mins. I bought frozen escargots from Cold Storage (supermarket in Singapore). Please cook them according to the instruction. 2. Cook pasta. After cooked, reserve a little stock and drain pasta. 3. Put drained pasta in a big bowl. Add in pesto sauce (bought from…

Shrimp Spinach Pasta

1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink. 2. Add in 2 gloves chopped garlic, sauté till aromatic. 3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min. 4. Take the shrimps out and set aside. Pour 1 cup…

Beef & Asparagus Pasta

The pasta I used was pasta with eggs. Wider than linguine. 1. Prepare beef slices and chopped asparagus. 2. Cook pasta according to the instruction. Soak in cold water and drain. 3. Heat a little oil in the pan. Add in beef slices. Quick stir fry with medium-high heat. Bring to brown. 4. Add in…