Cashew Nut Cookies

It’s a traditional Chinese snack. And it’s very easy to make.


Butter 100g softened

Sugar 60 g

Egg (half for the dough, half to brush on the dough)

Flour 180g

Baking soda 1/2 tsp

Salt 1 pinch

Cashew nuts some

1. Cream butter with sugar in a bowl.

2. Add in half egg. Stir well.

3. Add in dry ingredients ( flour, baking soda and salt).

4. Knead all ingredients into a dough ball. And refrigerate for 30 mins.

5. Divide the big dough into many small ones. Each is around 8-9 g.

6. Preheat oven to 175 degree C.

7. Brush small dough balls with egg. Then press cashew nut on each one lightly.

8. Brush egg on cashew and dough again.

9. Bake for 20 mins.

They smell so good and taste very nice as well. Very crispy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s