Actually, I didn’t expect this dish will taste so good. And it’s very simple.
1. Put ladyfingers in boiling water for 2 minutes. Then take them out, remove two ends off and cut them into small pieces.
2. Cut pork into thin slice. Heat some oil in the pan. Stir fry pork till it gets a little golden brown.
3. Add in ladyfinger, a little light soy sauce and salt. Quick stir fry for another minute or two. And it’s done.
As to pork, I recommend pork belly, because it contains fat, which makes it taste better.