1, In a big bowl, add in flour, yeast, and a bit olive oil. Water in, stir and knead to make a dough. Cover it with a towel and let it rise.

2, Prepare 2 big rotten tomatoes. Cut a cross at the bottom. Put them in a bowl and add in hot water. Let them soak for 2 mins and it will be more easily to peel them.

3, Cut tomatoes into small dices.

4, Heat a pan, add in olive oil.

5, Fry chopped garlic and onion till aromatic.

6, Add tomato dices in, sprinkle salt, black pepper and mixed herbs. Stir fry a bit.

7, Also add in 1 tbs tomato sauce.

8, Turn to low heat and let it simmer till tomatoes are fully cooked.

9, Press the tomato with spatula gently.

10, Keep heating with low heat and let the sauce to reduce till thickened.

11, Preheat oven with 220 degree C.

12, Press the dough into a big flat disc. Brush it with sauce evenly. Sprinkle cheese all over it.

13, Dough into the oven for 10-13 mins.