This kind of small prawn is not very often seen in the supermarket. But it’s very commonly seen in my hometown. I remember that my mom always cook it for us just by simply deep frying them.
- Wash prawns clean in water. Dry them a bit with kitchen towel. No need to make them completely dry.
- Season with a little cooking wine, salt and black pepper. Marinate for 20 mins.
- Sprinkle flour over them to get them coated with thin flour layer.
- Deep fry them till golden brown.
Very crispy and delicious!