This kind of small prawn is not very often seen in the supermarket. But it’s very commonly seen in my hometown. I remember that my mom always cook it for us just by simply deep frying them.

1. Wash prawns clean in water. Dry them a bit with kitchen towel. No need to make them completely dry.
2. Season with a little cooking wine, salt and black pepper. Marinate for 20 mins.
3. Sprinkle flour over them to get them coated with thin flour layer.
4. Deep fry them till golden brown.

https://flic.kr/p/2g85Zct

Very crispy and delicious!