Pan-fried Zucchini 


Half zucchini (cut into thin slices)

Flour 4 tsp

Salt 1/2 tsp

Egg 1 (beat slightly in a bowl)

1. In a small plastic bag, put in flour and salt. Mix them well.

2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.

3. Dip zucchini in the egg to let both side covered by egg.

4. Heat a little oil in the pan. Fry zucchini till one side turn golden brown. Then flip over. Fry both sides till golden brown.

Serve with the sauce you like.


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