Improved Spring Onion Pancake Recipe

I was born and grew up in Northern part of China, where the main food of every meal is almost all made from flour. My mom may not be a very great cook to deal with different dishes, but she really has something in cooking Chinese wheat flour food. She's very good at making dumpling,... Continue Reading →


Quick & Easy Fried Noodles

When I don't have much time to cook, I always choose fried noodles to make a simple but delicious meal. Vegetable part: 1 small onion, 1 stalk leek, 1 small carrot, 1/8 head of casbahs, 1/2 cup bean sprouts. Expect bean sprouts, chop other vegetables into shreds. Cabbage can be a little thicker. Prepare sauce:... Continue Reading →

Sweet & Sour Eggplant

Eggplant is one of my favorite vegetables. Yet, it's hard to cook eggplant well without frying. This dish also needs frying which means a lot of oil is used.I have to admit that it's not very healthy, but it's very delicious. 1. Cut eggplant into cubes. Place them in a big bowl. Add in 2-3... Continue Reading →

Scallop & Asparagus Stir-fry

1. Cut scallops into two thinner pieces. Peel the asparagus and cut them. Also prepare several carrot slices to garnish the dish. 2. Boil a pot of water, add in 1 tsp salt. Blanch asparagus and carrot for 1 min. Rinse under water and drain them. 3. Heat a pan. In with 1 tablespoon oil.... Continue Reading →

Creamy Mushroom Linguine

1. Heat a pan on stove. Add in 1 tablespoon olive oil. 2. When oil is hot, add in 2 cloves of chopped garlic. Stir fry till aromatic. 3. Add in 1 chopped small shallot. Stir fry till transparent. 4. Put in all the mushroom slices. Stir fry a bit. Turn to low heat, cover... Continue Reading →

White Radish Ge Da Soup

You can choose green radish as well. 1. Grate white radish into shreds. 2. Heat 1 tablespoon oil in the pot. Sauté dried shrimp, and chopped ginger. Then add in white radish shreds. Stir fry for a little while. 3. Pour in 2 cups hot water. Bring to boil. 4. Prepare 1/2 cups flour. Add... Continue Reading →

Stuffed Mushroom

My husband has a new hobby - gardening. He agreed to plant basil as I always use basil for cooking. Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom. Preheat oven to 170... Continue Reading →

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