One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed... Continue Reading →


Super Easy Cheesecake

I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author's name is Mari. This recipe is the easiest way to make cheesecake. All you need are: Cream 180g White chocolate 40g Cream cheese 200g Eggs 2 Lemon juice... Continue Reading →

Spicy Clam Stir-fry

1. Wash clams in water. Pour in hot water to let all the shells open. Let them soak for a little while. Then wash them again to rinse off all the dirt and sands. 2. Heat a little oil in the pan. Add in chopped garlic, ginger and dried chili. Stir fry till aromatic. 3.... Continue Reading →

Shrimp Congee

An easy way to cook congee is putting rice in freezer for overnight. So on the night before, wash rice, drain them. Put them in a bag. And put into freezer. The next day. Boil a pot of hot water. No need to thaw the rice. Just put frozen rice in the boiling water. Once... Continue Reading →

Pork Intestine & Chili Stir-fry

Many people don't eat pork intestines. But I'm not one of them. Pork intestine has special texture. It's very chewy. Cleaning pork intestine is a bit time consuming. 1. Wash pork intestine under water. Let the water flows all the dirt out. Then make the inside out. Spread salt to rub it. Wash clean. Sprinkle... Continue Reading →

Steamed Chicken Thighs

1. Marinated chicken thighs with salt, cooking wine and chopped ginger for about 2 hours. 2. Place chicken thighs in a plate. Put the plate on a rack and steam in hot water for 25 mins. Set chicken aside in another plate. Don't throw away the water from the original steamed plate. 3. Heat a... Continue Reading →

Kimchi Pancake

Ingredients: 1/2 cup chopped kimchi 1 small chopped onion 1 1/2 tbsp kimchi juice 1/2 tsp salt 1 tsp sugar 1/8 cup water 1/2 cup flour Put all ingredients into a bowl. Mix them very well. Heat a pan. Add in a little more oil than usual. When the oil is hot, put the kimchi... Continue Reading →

Steamed Clams With Egg

1. Wash clams in water again and again. 2. Put clams in a pot. Add in ginger slices, water and a little salt. Boil till all the shells open. Skim the stock. Set aside to cool down. 3. Beat one egg in a bowl. Stir with chopsticks till very smooth. Add cold clam stock in... Continue Reading →

Ginger & Garlic Prawn Stir-Fry

1. Clean Prawns. Remove head and shell. Wash them clean. Wipe them with kitchen towel to make sure they are very very dry. 2. Add 1-2 tablespoon corn starch into Prawns. Let the Prawns be coated with a thin layer of starch. 3. Heat some oil in the pan. Fry Prawns till the outside starch... Continue Reading →

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