Pan Seared Duck Breast

My husband only like two parts of duck: leg and breast. Just a simple pan seared duck breast with sauce will make him very happy. Don’t forget he is the guy who can never forget about  teriyaki chicken. I also added pan fried potato as side to this dish. Prepare a potato. Peel it and…

Easy Gong Gong (Dog Conch Sea Snail) Recipe

Dog Conch has a very cute name Gong Gong here in Singapore. My husband told me he never tried gong gong before. We were planning to give it a try when we went to Bintan. Yet, we changed our mind to try local Indonesian food instead. Today, we saw live gong gong at supermarket. We…

Indonesian Local Food @ Lagoi Bay

Everytime my husband and I go to a new place, we will definitely try the local food. During our stay in Bintan, Indonesia, we also want to try more local food other than Nasi Goreng and Mie Goreng. As I mentioned before, the food in the hotel is not very nice, we plan to have…

Angsana Hotel (Bintan) Review

During our stay in Bintan, Indonesia, My husband and I chose Angsana Hotel to live for one night. After we arrived at Bintan Ferry terminal, staff from Angsana welcomed us and let us take a short rest in their lounge, which is just at the terminal hall. Then we took the Angsana shuttle bus to…

Mangrove Tour in Bintan

Angsana Bintan Review Part 1 My husband and I went to Bintan (Indonesia) for a short 2D1N trip. A highlight of our Bintan tour was the Mangrove Tour. It is available at Angsana Bintan Resort. It is probably by an external service provider rather than Angsana, but Angsana Bintan will help to facilitate the booking,…

Oven-Roasted Saba Fish

Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes. This fish can be easily roasted by oven. 1. Preheat oven to 200 degree C. 2. Season fish fillet with salt and black pepper on both sides. 3. Into the oven for…

Fish Maw Soup

In fact, I’ve never had fish maw before I came to Singapore. Fish maw is not that popular in my hometown as it is in southern part of China. The story began on one day, my husband received a CNY gift, which contained many traditional Chinese ingredients for CNY and that’s how we got a…

Butter Garlic Mushroom

Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday. Preheat oven to 200 Degree C. Wash mushrooms (I was using white bottom mushroom). Remove the stems. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with…

Vegetable Soup

Before anything. Yeah! That’s a whole potato in the soup. It’s a rally light and simple soup. And of course, it’s also healthy. Even my husband, a 100% meat lover, falls for this soup. Ingredients (serving for 2) potatoes 2 (peeled) carrot 1  (cut into thick strips) onion 1 (cut into quarters) 1/4 head of…