Cornflour pancakes

Ingredients: cornflour 130g plain flour 70g sugar 30g yeast 2 g milk 250g Mix all the ingredients above in a big bowl. Wrap it and let it rise in warm place for 30mins. Brush pan with oil. Drop in 1 scoop of batter. Fry with low medium heat. When bubbles start to show up, flip…

Black Pepper Sauced Chicken Leg

Prepare a big chicken leg. Sprinkle salt and black pepper all over it. Preheat oven to 170 Degree C. Into the oven for 40 mins. In a small bowl, mix 1 tbsp black pepper sauce, 1/2 tbsp honey, 1 tbsp water and 1 tbsp sugar. Brush sauce onto the chicken. Turn oven to 200 Degree…

Homemade Kimchi

I used 1 big Chinese cabbage, about 300g. Cut it into halves, then quarters. Remove the root. And chop it into smaller pieces. Put them all in a big basin. Add in 1 cup water and 6 tbsp salt. Let them marinate in salty water for 2 hours. Remember to flip and toss them a…

Carbonara Pasta

Cut 5 or 6 strips bacon into small pieces. Heat a pan, add in 1 tsp oil. Sear the bacon. At the same time, cook pasta. Sear bacon with low heat. There will be much fat in the pan. Pour the excess, only keep a little. In a bowl, mix 2 eggs with 50g parmesan…

Sausage Bread

Ingredients: 1 cup lukewarm water 1/8 cup sugar 1 tablespoon active dry yeast 3/4 tsp salt 1 1/4 tablespoons oil 2 cups flour (roughly) Sausage some Pour warm water into a big bowl. Add in sugar and dry yeast. Let it rest for 10 mins and wait it foams up. Add in oil, salt. Stir…

Mutton Stew

Cut mutton (about 800g) into small pieces. Put all the mutton into a pot. Add in enough cod water to cover them. And bring to boil. Keep boiling for 3-5 mins. Drain the mutton and wash off all the dirt. Heat a pan. Add in 1 tbsp oil. Sautee 2 cloves of chopped garlic. Add…

Jajangmyeon (Korean noodles in black bean sauce)

  Prepare pork and vegetables. Cut 100g pork (you can also use chicken, if you want.) into dice. 1/8 head cabbage, 1/2 onion, 1/1 stalk of green onion all chop into small dices. Heat a pan. Add in 3 tbsp oil and 2 tbsp chunjang (black bean paste). Stir fry for about 3 mins. Discard…

BBQ Pork Belly by Skillet

If you don’t have a griller, but you really want to try BBQ pork at home, maybe you can try my method. All you need is a skillet. Prepare a skillet. Heat on stove. Brush it with oil. Wipe pork belly with kitchen towel. Place pork belly into the skillet when it’s very hot. My…

Braised Abalone with Mushrooms

It’s a nice choice for Chinese New Year. Prepare abalones, wash them clean and dry with kitchen towel. Soak Chinese shiitake mushrooms in water (the dry type). Then remove the stem. Keep the mushroom water. Except shiitake mushroom, I also use another kind of mushroom. But only shiitake also works. Heat a pan. Add in…

Cream Vegetable Stew

Prepare vegetables and chicken. I used 1 chicken leg, remove the bone and cut into 4 pieces. Sprinkle salt and black pepper over the chicken. For vegetables, I chose 1 carrot, 1 potato, 1 onion, 3 shiitake mushrooms. And 1/8 head of broccoli.  Cut carrot and potato into small chunks, dice the onion and cut…