Egg Stuffed Mushroom

Since last time I cooked portobello mushroom last time, my husband had deeply fallen in love with this giant brown mushroom. He required to buy some portobello mushroom when we went out for shopping. One of my hobbies is to explore the different cooking method for different ingredient. So I decided to try this dish…

Beef Wellington

  It just came to me that there was still a piece of beef fillet in my fridge last night, so I decided to cook beef wellington today. Main Ingredients: beef, chopped shiitake mushroom & carrot (of course you can use the help of a blender), puff crust, salt, and pepper. 1, Sprinkle salt and…

Corn Soup

1. Cut all the kernels from a fresh corn. 2. Put corn in a pot. Add in 1/2 cup milk. Bring to boil then turn to low heat and simmer till corn is cooked. 3. Pour all the corn with milk into a blender. Blend till smooth. 4. Pour back to pot. Turn to low…

Centrum Vitamin Review

Originally posted on Singapore Maths Tuition:
I used to think that with a balanced diet, there is no need to take vitamins. However, recently I read several articles that due to soil depletion, there is lack of minerals in the soil that is used to plant the crops. According to the Bible, the soil is…

Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…

Cod Fish Fillet

My husband loves fish, especially fish from the deep sea. We often buy salmon. We don’t buy cod fish that often. Last time when we went out shopping for groceries, he saw the frozen cod fish fillet. He asked if he could buy some. I was a bit hesitant because I didn’t cook cod that…

Oven-roasted Tomatoes

Recently, I’m crazy about tomatoes. I always want to try sun dried tomato, yet weather here in Singapore is very humid. So I guess sun dried tomato is impossible here. Then this oven-Roasted tomatoes came to my head. And it’s very easy. 1. Chop tomatoes into slices (around 0.5cm thick). You can use cherry tomatoes…

Half-day Trip in Bird Park

On the last day of 2018, my husband and I decided to visit Jurong bird park in Singapore. It’s amazing. All the beautiful, lovely, and talented birds: parrots, penguins, flamingoes, emu, owls, vultures, lories, etc. Here are some pics of birds: And here is my favorite pic: A white bird just stood in among a…