Homemade Donuts

For original recipe, please refer to:



Bread flour  130g

Warm Milk 35g 

Yeast 3/4 tsp

Sugar 25g

Egg 1

Butter 10g

Salt 1/4 tsp

1. Add 1 tsp sugar and yeast into warm milk and stir evenly.

2. Mix the rest sugar, salt and flour in a big bowl.

3. Add milk yeast mixture and egg into dry ingredients mixture. And knead them into a dough.

4. Cut in butter. Knead till the dough absorbs butter.

5. Wrap dough with plastic wrap and let it rise twice as big as before, which needs around 2 hours.

6. Roll the dough into a big one with thickness around 1 cm. Cut into shape of doughnuts.

7. Put donuts dough in the oven with a big bowl of hot water underneath. And let them rise for about half an hour.

8. Fry them till golden brown. Actually, I didn’t deep-fry them. I just added a thin layer of oil in the pan. Fry their one side and then flip over.

They are really delicious. My husband loves them.


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