When I don’t have much time to cook, I always choose fried noodles to make a simple but delicious meal.

Vegetable part:

1 small onion, 1 stalk leek, 1 small carrot, 1/8 head of casbahs, 1/2 cup bean sprouts.

Expect bean sprouts, chop other vegetables into shreds. Cabbage can be a little thicker.

Prepare sauce:

1 tablespoon light soy sauce

2 tsp sesame oil

2 tbsp dark soy sauce

1 tsp sugar

Mix them well in a small bowl.

If you choose raw noodles, you need to precook them in hot water. If you choose cooked noodles, then skip this step.

1. Heat 1 tablespoon oil in the pan.

2. Sauté onion first till aromatic. Add in carrots, stir fry till softened.

3. Then add in cabbage, bean sprouts and leek. Stir fry for 1 min. Add in 1 tsp shaoxing wine to remove the grass smell of bean sprouts.

4. Set vegetables apart.

5. Wipe the pan clean and dry. Heat 1 tablespoon oil.

6. Place cooked noodles inside. Don’t stir them immediately. Let them get a bit golden brown.

7. Stir fry noodles. Add in 1/3 sauce along the pan. Stir fry evenly.

8. Every time add in 1/3 sauce and stir fry for 1-2 mins.

9. Put all the fried vegetables in. Blend evenly.

Serve with fried egg if you want.