1, Heat a pan with 2 tsp oil. Stir fry chopped garlic (3 or 4 cloves), onion slices (1/2 onion) and green onion slices till aromatic.

2, Add in 1 cup water or stock, 1/3 cup Korean chilli paste, 2 tbsp sugar and 1 tbsp light soy sauce. Mix well. If you want the taste to be really spicy, you can also add in chilli flakes.

3, Put in rice cake (around 500 g) and luncheon meat slices. You can also put in fish cake or fish balls if you like.

4, Bring to boil with high heat and then turn to low heat and simmer for about 6 mins. Keep stirring gently to prevent rice cake sticking together.

5, Garnish with green onion and ready to serve.